Відео

May basil na rin po ang italian seasoning just so you know 😅

Sarap Po yan. My new friend sub . done

Gonna make it,4sure❤

Not the chewing 🤢

Hi !! thank you so much for the great recipeee :)) I wonder if I put this in the chiller/freezer would it be fine ?? how long does it last? thanks a lot beforehand and looking forward to hearing more from you :D

That looks so good

I love your recipes! please make more videos!

No le agregas nada? sal para conservar ? hierbas? laurel ?

I need to search what is caper.

Wow Yummy 👍

So detailed 😊

Me encanto😅

❤️❤️❤️

No wonder Filipina women are short and fat.

Paano kng wlang parmesan cheese pwde ibang cheese

Teach how to cook chicken breast pls

Mag try ako gawa bukas nito namis Kona talaga tong star bread

Yummy 😋

😊

💕Wow 🤍🤍💛💛💛🤍💛

Sweetheart do you know the meaning of 'Marinara' sauce. It's a fish sauce

Wow. I have looking for a long time for a nice Chop Suey Recipe. Thanks. Great you Nailed it.👌👍❤❤ Ian from Melboure Australia.

Just made this and it is AMAZING. It's definitely going on my regular recipe list. It's easy, doesn't take too long to make and is all very basic ingredients! Woo! Thank you.

Can i used whole milk?instead of milk powder?

very nice

Measurements in grams makes recipe easy to make.

Thank you. It looks really good. My ex used to make it for me. That's the only thing I miss from her. Now, I can make it myself. 😂

Se ve delicioso y con pocos ingredientes y saludable gracias x compartir 🙏

I just dont like no talking

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍👍

I've always used white sugar, is brown sugar better? If so I'm curious to why?

Delicious homemade pizza

Ang sarap naman nyan idol

Wow, that's lookin yummy 😋 and awesome 👌

I don’t marinate the meat as well - waste of time. It doesn’t make a difference. It braises long enough in the pot while you cook it. I don’t put onions and sugar. Lots of garlic for sure! Bay leaves, absolutely. Instead of water, I use sprite or 7Up. Any kind of vinegar works I guess, but curious if y’all use or have used balsamic. That, I have never tried. I use soy sauce glaze instead of the regular soy sauce. No salt, just a generous amount of magic sarap. Fresh cracked peppercorns is a must instead of ground pepper. Not an Ilocano thing, but I do like the hard boiled eggs to go with the adobo. Quail eggs, even tastier. I’ve done a combo pork belly chicken adobo and that tastes even better because it’s a lot fattier. No need to add slurry. If you cook it without the lid the last 10 minutes or so, the sauce will reduce to where you get a good sweet savory glaze. NEVER EVER SERVE SOUPY OR PALE ADOBO. Those are telltale signs that it’s horseshit adobo!

Dense bread na hilig ng mga Pilipino

Music is like a episode of chips

Bonjour et merci pour le partage de cette jolie vidéo .Passe une excellente journée

In my country, Fiji we eat them fresh. We buy them frm our local market for $3 to $5 and we eat them fresh. No need to cook. Just wash throughly, ad some fresh chopped tomatoes, some chopped onions and ifxrequired coconut milk. It's delicious

Delicious

mouthwatering cookies

Wow what a super simple recipe. I mean if your a good chef the only thing you haft to go to the store for chicken ..!! But I was always under the impression it had Adobe seasoning in the recipe..😂😂

I just love it.

Delicious cookies

Bonjour et merci pour ce très beau partage .Passe une excellente journée mon ami🙏🙏🙏🙏❤❤👍👍

Delicious with milk, yummy!

Sarap naman nyan udol

Exactly copied recipe from Kristin’s (Kristin at mini slice farm) video!!

CRSITIAM Jay B Dudas good to go for a 25

I like authentic from different places will not change the recipe then it won't be the same ! the same the same